White Winter Salad
A fresh, crisp salad featuring winter’s snowy-white root vegetables. This salad would be great served as a light lunch, snack or side dish; and the delicate flavours would perfectly compliment your favourite fish recipe.
Ingredients:
| Celery root (grated) | 8 oz | 1 cup |
| Fennel (grated) | 8 oz | 1 cup |
| Crimini mushrooms | 3 oz | 3/8 cup |
| Celery finely sliced | 4 oz | ½ cup |
| Belgian endive | 2 oz | ¼ cup |
| Frisee lettuce | 2 oz | ¼ cup |
| Dressing | ||
| Olive oil | 2 oz | ¼ cup |
| Lemon juice | 1 oz | 2 Tbsp |
| Truffle oil or hazelnut oil | 1 oz | 2 Tbsp |
| Shaved parmesan cheese | As desired | As desired |
Directions:
- Mix together the ingredients in a bowl
- Toss with the dressing ingredients and plate.
- Top with the shaved parmesan or crumble goat cheese for a different taste.
Makes 4 servings (221 g /serving). 1 serving = approx. 3/4 cup
