Peanut Satay Sauce
Satay sauce can be used for a variety of purposes. Use it as a stir fry sauce or a dip or marinade for chicken, beef, or tofu. It also makes a delicious Asian-inspired salad dressing.
Ingredients:
| Crunchy peanut butter | 2 Tbsp | 30 mL |
| Ketchup | 1 Tbsp | 15 mL |
| Red curry paste | ½ Tbsp | 7.5 mL |
| Lime juice | 2 Tbsp | 10 mL |
| Coconut milk, light | ¼ cup | 60 mL |
| Water | 2 Tbsp | 30 mL |
Directions:
- Whisk all ingredients together in a small bowl.
Makes 4 servings ( 43 g /serving). 1 serving = 3 Tbsp
