Homemade Salad Dressing: Balsamic Vinaigrette
This is a quick and easy recipe to whip up for the oil and vinegar lovers at your table. This simple vinaigrette can be drizzled over salad or grilled vegetables to help maximize flavour and the absorption of vitamins and minerals.
Ingredients:
| Garlic, minced | 1 clove | 1 clove |
| Italian seasoning, dried | 1 tsp | 5 mL |
| Olive oil | ¼ cup | 60 mL |
| Balsamic vinegar | ½ cup | 125 mL |
| Dijon mustard | 2 Tbsp | 15 mL |
| Salt and pepper | Pinch | ¼ tsp |
Directions:
- Combine all ingredients in a small container and shake until blended.
- Refrigerate and use as needed. Flavours will intensify the longer it sits.
Makes 8 servings (27g/serving). 1 serving = 2 Tbsp of dressing
