Grilled Vegetable Pizza
Friday pizza nights never tasted better with this homemade barbeque grilled veggie pizza. Using vegetables as pizza toppings is an easy way to clear out your fridge so all those valuable vitamins and minerals don’t go to waste! Don’t be afraid to add any additional vegetables you desire!
Ingredients:
| Plum tomatoes, halved | ¼ cup | 60 mL |
| Green onions, diced | 2 | 2 |
| Sliced mushrooms | ½ cup | 125 mL |
| Zucchini | 1 small | 1 small |
| Goat cheese | ½ cup | 125 mL |
| Dried Basil | pinch | pinch |
| Naan bread or Greek style flat pitas | 1 large or 2 small |
Directions:
- Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
- Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
- Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.
Makes 2 servings (327g / serving).
