Q & A: E. coli and your home

Food-borne bacteria and toxins are often impossible to detect on your food or in your kitchen until you get sick. Dr. Karl Kabasele, CBC’s medical specialist and a public heath physician in Toronto, answers questions about how you can prevent E. coli and other bacteria from getting into your food.

http://www.cbc.ca/news/health/story/2011/06/09/ecoli-kabasele-prevention.html

Wishing you health & happiness,

♡ Jen

Jennifer Broxterman, MSc, RD
Registered Dietitian
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