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Articles & Blog

Fast food twice as bad for you with coffee: study

Blood sugar levels are not a major concern for everyone, but they should be of moderate concern to the general population considering the rising trend of diabetes. This is why a new study from the University of Guelph regarding the combined…

Protect yourself against inflammation with these foods

It’s long been thought that diet plays a role in easing symptoms of inflammation. Now, study findings published this month suggest that certain foods and nutrients can lower the risk of dying from inflammatory diseases. http://www.theglobeandmail.com/life/health/new-health/health-nutrition/leslie-beck/protect-yourself-against-inflammation-with-these-foods/article1962001/

Bouncing back from baby

Being fit makes a big difference in labour, delivery and recovery. http://www.canada.com/health/Bouncing+back+from+baby/4529592/story.html

Try a flavourful salt substitute

Here’s a No-Salt Seasoning recipe (from allrecipes.com) that takes five minutes to pull together. http://www.canada.com/health/flavourful+salt+substitute/4529012/story.html

Pleasure maximization: It’s time to become a palate snob

Taste is the number one factor influencing why we eat what we do. People who are successful at maintaining a healthy weight know how amazing healthy food tastes. http://www.canada.com/health/Pleasure+maximization+time+become+palate+snob/4528578/story.htm

Experts weigh link between food dyes, hyperactivity in kids

Some evidence links dyes found in everyday foods to hyperactivity in certain children, scientists and academics told a Food and Drug Administration advisory committee Wednesday. http://www.theglobeandmail.com/life/health/new-health/health-news/experts-weigh-link-between-food-dyes-hyperactivity-in-kids/article1964152/

March into spring with healthy snack choices

Recipes that call for ingredients from our pantry or freezer make it easy to get the good stuff in our diets, so having a good selection of winter-ready recipes is always a good idea. http://www.canada.com/health/March+into+spring+with+healthy+snack+choices/4514955/story.html

Eat good, nutritious food, despite barriers

In addition to encouraging Canadians to eat locally produced foods, dietitians are also looking for ways to help folks overcome the barriers to home food preparation, something that affects almost everyone one way or another. http://www.canada.com/health/good+nutritious+food+despite+barriers/4491458/story.html

Facial expressions, weight may sway kids’ eating

If you want your kids to eat their broccoli, you might try smiling when you eat your own veggies, a small study suggests. http://www.canada.com/health/Facial+expressions+weight+sway+kids+eating/4491024/story.html

Get ’em to the Greek (diet)

It’s arguably the healthiest diet in the world. The Mediterranean diet – which emphasizes fruit and vegetables, grains, nuts and olive oil – is recognized as the gold standard for promoting good health. http://www.theglobeandmail.com/life/health/new-health/health-nutrition/leslie-beck/get-em-to-the-greek-diet/article1951849/?from=sec434

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