Athletes and food: Power up your diet for pounding the pavement
Yes, my cold-weather friends, March is finally here, a time when thoughts turn to warmer-weather pursuits. Since spring is a hugely popular time for foot races, we’ll spend the next few weeks looking at the nutrition needs, both day-to-day and race-specific, of runners at various levels of skill and experience.
Wishing you health & happiness,
♡ Jen
Jennifer Broxterman, MSc, RD
Registered Dietitian
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