Steak and Cheddar Wraps
These wraps are a perfect way to use up leftover steak for lunch or dinner. Very quick to make and fun to eat, enjoy them alongside a spinach salad with balsamic vinaigrette.
Ingredients:
| Whole wheat wraps | 4 each | 4 each |
| Steak strips, cooked | 12 oz | 340 g |
| Cheddar cheese, grated | ¾ cup | 180 mL |
| Tomato, sliced | ½ each | ½ each |
| Onion, sliced | ¼ cup | 60 mL |
| Romaine lettuce | 1 cup | 250 mL |
| Light ranch dressing | 4 Tbsp | 60 mL |
| Dijon mustard | 2 Tbsp | 30 mL |
Directions:
- Arrange steak in the centre/back of each wrap.
- Sprinkle with cheddar and top with desired vegetables.
- Drizzle ranch dressing and Dijon mustard on top.
- Roll up and enjoy!
Makes 4 servings ( 207 g / serving ). 1 serving = 1 wrap
