Red Cabbage Slaw with Yogurt
This is a simple recipe for a colourful salad with a nice light and tangy dressing. The simplicity of this slaw makes it a delicious and low calorie side dish with almost anything. Did you know that red cabbage has almost twice the amount of vitamin C as green cabbage?
Ingredients:
| Red cabbage, shredded | 4 cups | 1000 mL |
| Yellow pepper, sliced | 1 each | 1 each |
| Red onion, thinly sliced | ½ each | ½ each |
| Cilantro, chopped | ½ cup | 125 mL |
| Plain yogurt | ½ cup | 125 mL |
| Cumin | 1 tsp | 5 mL |
| Lime juice | 2 Tbsp | 30 mL |
| Curry powder | 2 tsp | 10 mL |
| Honey | 1 Tbsp | 15 mL |
| Apple cider vinegar | 2 Tbsp | 30 mL |
Directions:
- Slice cabbage, vegetables, and cilantro in a large bowl.
- Whisk yogurt, cumin, lime juice, curry powder, honey, and vinegar in a small bowl and add to slaw mixture.
- Mix and taste. Add salt and pepper as needed.
Makes 4 servings (140 g /serving). 1 serving = 1.5 cups
