Chicken Lime Soft Tacos
Put a refreshing spin on your favourite soft tacos by adding lime juice and lots of fresh vegetables. These are quick to prepare and make great leftovers for lunch.
Ingredients:
| Chicken breast | 1 ½ lbs | 680 g |
| Red wine vinegar | ¼ cup | 60 mL |
| Lime, juiced | 1 each | 1 each |
| Ground pepper | 1 tsp | 5 ml |
| Green onions, minced | 2 each | 2 each |
| Garlic cloves, minced | 2 each | 2 each |
| Fresh cilantro | ½ cup | 125 mL |
| Soft whole wheat tortillas | 6 each | 6 each |
Toppings: Diced tomato, spinach, shredded cheese, sour cream, salsa, etc.
Directions:
- Sauté chicken over medium heat until browned.
- Add vinegar, lime juice, pepper, green onions, and garlic.
- Simmer for 10 minutes or until chicken is cooked thoroughly. Add cilantro and simmer for an additional 30 seconds.
- Serve on warmed tortillas with desired toppings.
Makes 6 servings (248 g /serving). 1 serving = 1 taco
