Fast ‘n Easy Chicken Pita Pizza
This quick and easy recipe is great for those who are in a rush. It can be eaten by itself for lunch or dinner, or combined with a side salad or a cup of soup to make a heartier meal. Enjoy!
Ingredients:
| Whole wheat pita, 5” | 1 each | 61 g |
| Tomato salsa | ¼ cup | 62 g |
| Onion, diced | ¼ cup | 40 g |
| Red bell pepper, diced | ¼ each | 37 g |
| Garlic, minced | 1 clove | 3 g |
| Roasted chicken breast, diced | 2 slices | 42 g |
| Partly skimmed mozzarella cheese, grated | 1 oz. | 1 oz. |
| Parmesan cheese, finely grated | 2 Tbsp | 10 g |
Directions:
- Preheat oven to 425 °F.
- Cover a cookie sheet with parchment paper and place pita in the middle. Spread salsa onto the pita, leaving a ½ inch border around the outside. Sprinkle on the garlic, onion, red bell pepper and chicken. Top with the partly skimmed mozzarella cheese and Parmesan. Bake for 8 minutes, or until pita bread has reached desired crispiness.
- Cut into 4 slices and serve.
Makes 1 serving (284 g /serving). 1 serving = 1 personal pizza.
